How to Design an Outdoor Kitchen

Designing an outdoor kitchen area for your backyard can be a fun and rewarding project. With some planning and forethought, you can create a space that will provide your family with years of enjoyment. From grilling and dining, to entertaining guests, an outdoor kitchen expands the livable space of your home and brings the indoors out.

When designing your outdoor kitchen, there are several important factors to consider in order to create a functional and aesthetically pleasing space. Careful attention should be paid to the layout, appliances, countertops, storage, lighting, and more. This comprehensive guide will walk you through the key steps for designing an outdoor kitchen. With the right information and preparations, you can have your dream outdoor cooking space up and running in no time.

Choose a Location

One of the most important decisions when planning an outdoor kitchen is choosing an appropriate location. Here are some key factors to take into account:

Convenience – Consider easy access from the house and proximity to pathways. Minimize distances to reduce carrying food back and forth.
Views – Position the space to showcase attractive landscape features in your yard. Frame views from seating areas.
Sunlight – Note sun exposure patterns. Some sunlight is good but limit direct overhead exposure on hot days.
Wind – Position the kitchen in a sheltered space out of prevailing winds if possible. This will prevent appliances from cooking unevenly.
Privacy – Ensure the space has a sense of privacy from neighbors if desired. Fencing, walls, and plantings can help define the space.
Utilities – Check access to water, electricity, and gas lines if cooking with gas. Ease of connecting utilities is ideal.
Drainage – Choose a level area of the yard that will drain properly to prevent pooling of water when it rains.

Take measurements of the potential space and use spray paint or flour to map out layout options on the ground before constructing the kitchen. This will help visualize the flow and functionality.

Design the Layout

Once you have an appropriate location selected, it’s time to design the layout. There are a few standard kitchen layout configurations to consider:

Linear

With a linear design, the grill, cabinets, counters, and other features are arranged in a single line. This is the simplest layout but can feel a bit crowded. Allow at least 4 feet of space behind the grill for safety.

L-Shaped

An L-shaped kitchen wraps around a corner, providing ample counterspace and differentiation between cooking, prep, and storage areas. There’s more room for multiple cooks.

U-Shaped

As the name implies, a U-shaped kitchen follows the lines of a “U”, enclosing the grilling area on three sides. This creates a great conversational space but may limit traffic flow.

Island

With an island design, the grill and cabinets are arranged in a cluster, while counters and prep space occupy a separate freestanding island. This allows for lots of open circulation.

Assess the dimensions of your space and how you like to cook and entertain to determine the right layout. Be sure to leave at least 4 feet of clearance around the grill for safety. Mock up a few options before constructing.

Choose Your Appliances

The centerpiece of any outdoor kitchen is the grill. Selecting the right model and type of grill will influence the rest of the design. Consider these factors when choosing your grill:

Fuel type – Grills run on either gas, charcoal, electric, or wood. Assess your fuel preference and what’s easiest to access. Many homeowners opt for the convenience of gas.
Size – Consider the amount of cooking space needed based on family size and how often you grill. More area allows for additional burners and cooking zones.
Built-in or freestanding – Built-in grills integrate into cabinetry design while freestanding models sit detached. Built-ins look more streamlined.
Budget – Prices range widely based on features. Plan grill costs into your overall budget.

In addition to a grill, you may want other handy appliances like a refrigerator, sink, pizza oven, smoker, or side burners. Again, factor these into the overall kitchen design and available space.

Pick Your Countertops

The counters in your outdoor kitchen will need to withstand weather, heavy use, and high temperatures. Choose a durable, non-porous material that can resist cracking and warping. Here are some popular options:

Tile – Ceramic or porcelain tile is an attractive, affordable choice. Go for textured surfaces to limit slips.
Concrete – Stained, stamped, or polished concrete is durable and comes in endless color and pattern options.
Granite – This natural stone is heat resistant and beautiful, though more expensive. Consider blends with less mottling.
Quartz – Engineered quartz is non-porous, low maintenance, and available in many colors and finishes.
Soapstone – Soapstone is naturally smooth with incredible heat retention. Oils keep it looking great over time.

Incorporate any custom curves, edges, or accents into the countertop early on. This will impact cabinetry size needs. Allow for ample workspace around appliances. An overhang of 10-12 inches is comfortable for seating.

Provide Plenty of Storage

Having sufficient storage is key to keep outdoor kitchens organized. Well-designed spaces incorporate a variety of storage options:

Base cabinets – Optimal for larger pots, pans, and small appliances. Include deep drawers for utensils.
Upper cabinets – Good for glasses, dishes, and other dining items. Consider glass-front uppers for displaying pieces.
Drawers – Excellent for organizing grilling tools, linens, and more. Pull-out trays maximize space.
Cabinet inserts – Add pull-out trash and recycling bins inside lower cabinets to keep the area clean.
Outdoor refrigerators & freezers – Durable, stainless models keep beverages and foods chilled outside.
Shelving – Open shelves or lattices provide space for dry goods and optional decor.

Take time planning storage to prevent clutter on countertops. Incorporate compartments for everything from cutlery to cleaning supplies.

Illuminate with Proper Lighting

To fully utilize an outdoor kitchen after daylight hours, proper lighting is a must. A combination of lighting sources creates ambiance:

Task lighting under cabinets illuminates prep areas. Go for energy-efficient LEDs.
Overhead lighting places general light over the entire space. Recessed cans work well.
Decorative lighting like pendant lamps or cylinders add style over islands and seating areas.
Landscape lighting around the perimeter highlights plantings and adds safety.
Flame lighting from gas fire pits, tiki torches, or candles contributes a cozy glow.

Place lighting on dimmers to control brightness levels. Position important task lights over areas like the grill, sink, and counters where seeing is crucial.

SelectSurfaces & Finishes

The materials used for surfaces and finishes in an outdoor kitchen should be able to withstand the elements while also looking great.

Flooring – Tile, stone, brick, and pavers are good options. Textured surfaces prevent slips. Even gravel or crushed shells can work well.
Siding – Use weatherproof materials like cedar planks, stucco, or cultured stone around cabinetry. Paint to match the home.
Countertops – See previous section for best countertop materials. Incorporate overhangs, trim, and moulding.
Cabinetry – Look for exterior-rated woods like teak or synthetic materials that resist moisture. Include drainage holes.
Metals – Choose rust-resistant stainless steel, galvanized steel, or weathering steel for accents and hardware.
Fabrics – Where used, select fade- and mildew-resistant all-weather fabrics. Remove cushions when not in use.

Factor in maintenance for any chosen finishes. Also design for accessibility. Having access doors on cabinetry will make plumbing and electrical service simpler down the road.

Consider Your Climate

When designing an outdoor kitchen, it’s important to think about how your local climate will impact its usage and what features to incorporate based on weather patterns in your region.

Hot climates may necessitate shade from gazebos or pergolas, misters, and ample ice and glassware storage. Plan for drainage during monsoons.
Temperate climates allow for more flexible design but still call for weather-resistant materials and protection from rain showers.
Cooler climates need elements like wind barriers, propane heaters, and insulation around plumbing. Store appliances over winter.
Coastal climates require corrosion-resistant surfaces that can withstand salt air. Elevate structures in flood zones.
Arid climates will need shade covers. Include rainwater collection systems to reduce water usage.

Factor in the direction of prevailing winds, rainfall averages, and typical temperature ranges over the course of the year as you design and position the outdoor kitchen. Your local climate impacts material choices.

Have an ExitStrategy for Smoke

When grilling foods, having a plan to deal with smoke will make the outdoor kitchen far more comfortable. Here are some strategies to keep smoke away from homeowners and guests:

Use a grill with a smokestack to direct smoke upwards and allow it to dissipate.
Install a commercial-style hood over the grill to ventilate smoke and filter grease.
Orient the grill to take advantage of prevailing winds to blow smoke away from seating areas.
Incorporate barriers like walls, screens, lattices, or router fences to contain smoke.
Utilize quick-release chemical sprays designed to contain smoke around grills and fireplaces. Test first.
Install elevated or directional ceiling fans to circulate air and move smoke away from the gathering space.
Place the grill on a separate cooking island that’s upwind from the main kitchen and seating areas.

Having a strategy to manage airflow and move smoke away quickly results in much more comfort for everyone. Test options to find what works best for your space.

Add Fun Extras

Once you’ve covered the basic elements, consider adding additional touches to make your outdoor kitchen over-the-top.

Sound system – Integrate waterproof speakers and controls to provide music outside.
TV & movie screen – Mount flatscreen TVs under cover and a retractable movie screen for entertainment.
Heat sources – Include a fireplace, fire pit, or chiminea to take the chill off when needed.
Mist system – Misting nozzles supplement fans and breezes for cooling comfort.
Architectural accents – Incorporate cedar beams, decorative tile, stonework, and other details.
Greenery – potted plants, window boxes, hanging baskets, and vertical gardens enhance spaces.
Specialty seating – Include a variety of seating like swivel barstools, lounge chairs, hammocks, etc.
Pet amenities – Design a space for water and food bowls and pet toys to keep companions comfortable.
Tech controls – Use apps, voice controls, and automation to control lighting, music, and more.

Personalize your outdoor kitchen with elements that match your lifestyle, interests, and priorities. Make it a space you’ll want to spend lots of time enjoying.

How Much Does an Outdoor Kitchen Cost?

Constructing an outdoor kitchen represents a significant investment, often ranging from $3,000 – $10,000 on average based on the size, features, and finishes selected. Here is an overview of typical price points:

Basic grill station – Starting around $3,000, this includes a mid-range grill and simple cabinetry and countertops.
Complete grilling island – For $5,000 – $7,000 expect a built-in grill, storage, counters, and some appliances.
Full outdoor kitchen – A spacious kitchen with high-end finishes can cost $8,000 – $15,000.
Premium entertainment spaces – For intricate masonry, premium appliances, fireplaces, and more expect to invest $15,000+.

Major elements influencing cost include:

Appliances – The grill is central, but extras like side burners, smokers, and refrigerators add up.
Cabinetry & countertops – Durable outdoor-rated materials are more expensive than indoor equivalents.
Sitework & utilities – Grading, electrical, gas, and plumbing work can get pricey if not already available.
Permits – Many projects require permits which often cost several hundred dollars depending on scope.
Labor – If hiring contractors expect to pay $50 – $100 per hour for specialty trades. DIY saves costs.

Create a detailed budget before beginning so there are no financial surprises. And remember, this is an investment that will only increase your home’s value.

Maintaining an Outdoor Kitchen

A properly maintained outdoor kitchen will provide many years of reliable service and enjoyment. Here are some tips for caring for your investment:

Wipe down surfaces after each use to keep grease and debris from accumulating, especially on the grill, counters, cabinets, and flooring.
Routinely cleanout grease traps in grills according to the manufacturer’s instructions.
Seal any cracks that develop in concrete, tile, or stone surfaces to prevent moisture damage.
Treat wood cabinetry and floors annually with water-repellent sealers to limit swelling, checking, and rotting from moisture.
Drain and winterize plumbing systems and remove refrigerators/appliances if not designed for cold weather use.
Use mold inhibiting cleaners periodically on surfaces prone to mildew like outdoor drapes or shower curtains.
Cover the grill and store cushions/fabrics when not in use for extended periods.
Check for insect nests, especially wasps which are attracted to eaves and cavities.
Hire specialists if needed for deep cleaning, re-sealing, appliance maintenance, or any necessary repairs.

With regular upkeep and prompt attention when issues arise, your outdoor kitchen can stay looking fabulous and performing reliably for many years of joy.

Designing Your Dream Outdoor Kitchen

Hopefully this guide has provided you with insights and ideas to design a fabulous outdoor kitchen catered to your needs. Begin by laying out goals, wishlists, and a budget. Allocate ample time for the design process before breaking ground. Research options and speak with contractors. A thoughtfully designed and well-built outdoor kitchen adds immeasurable joy and livability to any home. Here’s to many happy days cooking, dining, and relaxing in your new outdoor oasis!

Frequently Asked Questions About Designing Outdoor Kitchens

What are the most popular styles for outdoor kitchens?

Some of today’s most popular outdoor kitchen styles include:

Contemporary – Clean lines, minimal ornamentation, and a sleek look. Often incorporates metals, concrete, and stone.
Mediterranean – Inspired by Italian, Spanish, and Greek architecture. Features arches, tile, stucco, and decorative accents.
Tropical – Utilizes materials like bamboo, rattan, and thatch. Open air and bright colors.
Farmhouse – Rustic charm with wood surfaces, galvanized metal, and vintage-style appliances.
Industrial – Incorporates metals, concrete, high ceilings, and modern materials for an urban feel.

What essentials should every outdoor kitchen include?

At minimum, these elements help make an outdoor kitchen functional and complete:

Grill – Freestanding or built-in grill fueled by gas, charcoal, or electricity
Countertops – Durable, weather-resistant surfaces like tile, concrete, or stone
Cabinetry – Storage for cooking tools, dishes, pantry items
Sink – For food prep and post-cooking clean up
Lighting – Task lighting and ambient lighting
Seating – Barstools, chairs, etc. to dine and relax
Refrigerator – Keeps ingredients chilled and beverages cold

How much space do I need for an outdoor kitchen?

The amount of space needed depends on your layout. In general:

Allow a minimum of 15-20 sq. ft. for a freestanding grill station
Plan on 30+ sq. ft. of space for a one-wall kitchen with grill, counters, cabinets, and sink
For a U-shaped kitchen, allow 50+ sq. ft.
Island kitchens often need 60-100 sq. ft. or more

Be sure to factor in ample space around the grill for safety and traffic flow.

Should I build or buy a pre-made outdoor kitchen?

Pre-fabricated modular outdoor kitchen components offer convenience but less customization. Building a custom kitchen allows you to tailor everything to your space and needs. Consider your budget, skills, and how involved you want to be in the process.

What’s the best way to keep insects out of an outdoor kitchen?

Strategies to limit insects include:

Installing fine mesh screens on cabinets
Using ceiling fans to keep air moving
Incorporating screen doors on entranceways
Keeping counters and floors clear of food scraps
Storing food attractants like sugars in sealed containers
Using citronella candles or torches for ambiance and repelling
Applying natural insect repellents around the perimeter

How can I add heat to an outdoor kitchen?

To make an outdoor kitchen more comfortable in cooler weather:

Install a propane or electric patio heater near seating areas
Add a fireplace, fire pit, or chiminea
Use IR radiant heaters mounted overhead
Run gas lines to incorporate a gas grill with side burner
Place space heaters strategically around the space
Provide warm throws and blankets for guests

What are the most durable countertop materials?

Great options for outdoor kitchen countertops include:

Soapstone
Tile
Granite
Concrete
Stainless steel
Engineered composites like quartz

Look for non-porous materials resistant to stains, chips, cracks,