Sharpening an axe is an essential maintenance task that helps keep your axe functioning at its best. A sharp axe requires less effort to use, keeps you safer, and prevents damage to the axe head and handle. With some basic tools and techniques, sharpening an axe is a straightforward process anyone can do at home.

Why Sharpen Your Axe?

There are a few key reasons you’ll want to sharpen your axe regularly:

Better cutting performance – A sharper blade slices wood more efficiently with less force required. This makes cutting tasks like chopping firewood or felling trees much easier.
Safety – A dull blade can cause the axe to glance off wood and become unpredictable. This leads to dangerous slips that can cause injury. Sharp axes allow for controlled, accurate cuts.
Prevent damage – Using a dull axe requires more forceful swings. This can cause the blade to chip and deform, and puts strain on the handle that can cause it to crack over time.
Prolong usefulness – Regular sharpening extends the working life of your axe. As edges dull from use, sharpening brings the blade back to peak function.

So sharpening provides huge benefits that will keep your axe performing optimally for years to come.

What You’ll Need

Sharpening an axe requires just a few simple tools:

File – A round axe file with a coarse grit is perfectly suited for sharpening axes. Match the file size to your axe (10-12 inches is common).
Honing stone – After filing, a whetstone or diamond stone in coarse and fine grits refines the edge.
Masking tape – Used to cover the axe handle during filing to prevent damage.
Spray bottle – For keeping stones lubricated with water.
Rag – For wiping down metal filings.
Leather gloves – To protect your hands from the blade when holding the axe head.

How to Sharpen an Axe

With your supplies gathered, follow these steps to sharpen your axe:

Secure the Axe

Place the axe head upside down in a vise or clamp. This keeps it steady for filing.
If you don’t have a vise, drive the handle into a stump or slot it between two sturdy blocks.
Don’t grip the thin blade edge when securing it or you risk dulling the edge.

Mask the Handle

Cover the handle just below the axe head with masking tape.
This prevents the handle from getting scratched as you file.

File the Blade

Hold the file perpendicular to the blade and run it across the edge with firm pressure.
Use smooth, even strokes from heel to toe to establish a consistent bevel.
Flip the axe and repeat filing on the opposite side.
File until you raise a burr along the edge, then flip and repeat to remove it.

Refine on Stones

Progress through your whetstones from coarse to fine grit.
Lubricate stones with water and use circular motions to polish and refine the edge.
Rinse stones regularly to carry away metal filings.
Work evenly on both sides to produce a clean symmetrical edge.

Remove Tape and Test

Carefully feel the edge for any remaining burrs and use the fine stone to remove them.
Wipe the blade clean and remove the tape from the handle.
Test the sharpness. The axe should easily slice paper or shave hair on your arm.
Make a few extra passes on the stones if needed to achieve desired sharpness.

With practice, you’ll learn the feel and stroke patterns that work best for your axe. Regular sharpening and honing will keep that razor edge maintained.

How Often to Sharpen an Axe

Sharpening frequency depends on how often you use the axe:

For occasional use, sharpen 1-2 times per year or as needed.
With regular use, sharpen every few months.
If using daily or intensely, sharpen monthly or more frequently.

Inspect the edge before each use. If it seems dull, test the sharpness and sharpen if needed before proceeding.

Sharpening Axe Safety Tips

Sharpening requires handling sharp blades, so keep these safety guidelines in mind:

Wear gloves when holding the axe head.
Keep fingers clear of the edge when filing.
Take care when testing sharpness.
Store axes safely in sheaths when not in use.
Focus fully on the task at hand and avoid distractions.
Properly secure axe heads before walking away.
Dispose of used files carefully to avoid cuts.

Exercising caution will help the sharpening process go smoothly and safely.

FAQs About Sharpening Axes

What’s the best sharpening angle for an axe?

Most axes benefit from a 20-25 degree sharpening angle per side. This creates a strong 40-50 degree V shape.

How do I remove nicks from an axe?

Use a coarse stone in circular motions to grind out larger nicks. Smaller nicks can be smoothed out with the file.

What sharpening system works best?

A filing jig helps maintain a consistent angle, then switch to whetstones for finishing. But hand filing works too with practice.

Should I use oil on the stones?

Oil isn’t necessary. Water provides sufficient lubrication.

How smooth should the edge be?

It should glide cleanly through paper with no snags. Rough spots or burrs mean more sharpening is needed.

Can I sharpen with an electric grinder?

Yes, but take care not to overheat and damage the temper. Use the lowest speed and make quick passes.

Conclusion

Regular axe sharpening doesn’t need to be difficult, but it makes a world of difference in how well your axe performs. Following basic sharpening steps with the right tools helps maintain a cleanly polished edge with just a little upkeep. Taking the time to sharpen before each use can save energy and keep you safe during your chopping tasks. With practice, you’ll get proficient at reading your axe’s edge and knowing just when to give it some sharpening TLC. So grab your files and stones, secure the axe head, and enjoy the satisfaction that comes from mastering this essential skill.

How to Sharpen a Chisel

Whether you’re a professional woodworker or just starting out in the craft, knowing how to properly sharpen your chisels is an essential skill. Keeping chisels razor sharp will have them performing optimally for cleaner, more accurate cuts. Follow these steps to learn how to sharpen a chisel and maintain that keen edge through extended use.

Why Chisel Sharpening Matters

Sharp chisels provide key advantages over dull blades:

Makes cutting easier and with better control
Produces smoother, cleaner cuts in wood
Requires less downward hand pressure when paring or chopping
Reduces the risk of slipping, poor cuts, or gouging the wood
Leads to higher quality finishes and details in workpieces

So it’s worth taking the time to develop quality chisel sharpening skills. You’ll reap the benefits with every use.

Sharpening Supplies You’ll Need

Bench grinder with grinding wheel
Set of quality water stones (400, 1000, 4000+ grit)
Honing guide to hold chisel steady
Honing oil to lubricate stones
Leather strop with polishing compound
Ruler to check edge angles
Sharpie marker for backing bevels

Having the right sharpening tools makes the process much easier.

Step-by-Step Sharpening

Follow this process to set and maintain razor sharp chisel edges:

Grind the Bevel

Use a slow grinder speed and light touch to avoid overheating edge
Maintain a 25-30° bevel angle unless chisel is designed otherwise
Cool periodically in water; dipping in oil after protects from oxidation

Hone With Stones

Progress through finer grits: 400, 1000, 4000
Use honing guide for consistent 25-30° bevel angle
Apply light mineral oil to lubricate stones
Use figure 8 strokes and check angling with ruler

Polish on Leather Strop

Sweep back and forth along length of strop
Use very light pressure – just enough to de-burr the edge
Often only need 10-20 strokes per side

Verify Sharpness

Carefully check sharpness by cutting paper or shaving hair
Repeat honing if edge is not razor sharp

Maintaining the Edge

To maintain sharpness longer between full sharpening sessions:

Strop frequently to realign and polish the edge
Store chisels carefully in protective sleeves
Avoid scraping or prying with the chisel blade
Opt for honing over grinding as needed for touch ups

With practice, you’ll get a feel for when your chisels need some sharpening TLC to get them back in top cutting form.

FAQs

What angle should I set the bevel?

25-30° works for most chisels. Refer to manufacturer specs.

How often should I sharpen?

As soon as edge seems dull. May be daily with heavy use.

What grit whetstone do I finish with?

At least 4000 grit. Higher polishes it more.

Do I need a honing guide?

Highly recommended, but you can hand sharpen with practice.

What causes a wavy edge?

Inconsistent sharpening angle. Use guide and ruler to check.

Conclusion

Sharpening chisels requires mastering some fundamental techniques, but the payoff is well worth the effort. Keep your chisels primed for optimal function by giving them frequent sharpening attention. It only takes a few minutes each time, and you’ll gain skills that carry through your woodworking endeavors.

How to Sharpen Scissors

Scissors are one of the most used tools in homes and offices. But over time and through repeated use, those handy cutting implements can lose their sharp edge. Fortunately, it’s easy to sharpen scissors yourself at home with just a few supplies and simple techniques. Follow these steps to breathe new life back into dull scissors.

Why Bother Sharpening Scissors?

There are several great reasons to take the time to sharpen your scissors:

Allows clean, precise cuts again
Prevents ragged or inaccurate cuts in paper, fabric, etc.
Much cheaper than buying replacement scissors
Quick and easy process with basic tools
Extends life of quality scissors you already own
Avoids frustration of using dull blades

So rather than struggle with lackluster cuts or chuck your scissors in the garbage, sharpening is the best solution.

Sharpening Materials You’ll Need

Sharpening scissors doesn’t require specialty tools. Here’s what you need to get started:

Small fine grit whetstone
Q-tips
Dish soap
Small screwdriver
Clean soft cloth

Chances are you have most of these basic items already at home.

How to Sharpen Scissors Step-by-Step

Follow this simple sharpening process:

1. Disassemble Scissors

Use screwdriver to loosen screw holding two blades together
Carefully separate the blades
Avoid losing any parts

2. Clean the Blades

Use Q-tips and dish soap to thoroughly clean each blade
Remove any grease, residue or dirt
Rinse and dry completely

3. Sharpen Rough Edge Spots

Locate any nicks, dents or misalignments along the edges
Use whetstone to gently smooth down these spots
Work carefully to avoid removing too much metal

4. Stroke Blade Edges

With light pressure, slide blades across whetstone
Apply 8-10 strokes on each side of each blade
Work from base of blades up toward the points

5. Realign Edges

Inspect to ensure proper realignment of blades
Make light extra strokes if edges still don’t match up

6. Reassemble Scissors

Wipe down the screw, washers, rivet (if present)
Carefully realign blades and reinsert screw
Tighten just enough – don’t over tighten

7. Remove Metal Burrs

Open and close scissors several times
Locate any small metal burrs formed
Use whetstone to gently remove burrs

8. Clean and Oil

Wipe down blades with clean soft cloth
Apply small drop of oil between pivot point
Open and close to distribute oil

Done correctly, your newly sharpened scissors will cut nice and sharp again!

Maintaining Sharpness

Avoid cutting anything hard or abrasive
Store safely in a sheath or case
Tighten screw if blades become loose
Sharpen again whenever cutting performance declines

Proper care will keep your scissors slicing smoothly for a long time.

Scissors Sharpening FAQs

How often should I sharpen scissors?

Sharpen whenever they seem dull. Heavy use may require sharpening every few months.

Can I sharpen serrated blades?

Not easily. They require special tapering diamond files. Easier to just replace them.

Is it hard to reassemble scissors?

Getting things realigned takes patience. But keep trying, you’ll get it.

Should I use sharpening oil?

A bit of light oil or soap and water works fine. Avoid over-oiling.

What grit whetstone is best?

Around 1000 grit works well for most scissors. Higher polishes the edge more.

Conclusion

With a few basic supplies and simple techniques, it’s easy to sharpen your scissors at home to keep them performing like new. Sharpening scissors properly just takes a little care and patience. But it will save you money over buying replacements, and preserve quality scissors that have sentimental value. So next time your scissors seem dull, revitalize them with some sharpening TLC.

How to Sharpen a Knife

Whether you’re an avid home cook or outdoor survivalist, knowing how to sharpen a dull knife back to razor-sharp condition is an invaluable skill. Well-honed knives are safer, easier, and much more pleasurable to use. Follow these simple steps to master sharpening your knives using basic whetstones. You’ll have those edges gleaming and slicing like new in no time.

Why Learn to Sharpen Knives?

Here are some top reasons you should add knife sharpening to your skillset:

Safety – Sharper blades are less prone to unexpected slipping and give you greater control during cutting tasks. This helps reduce the risk of accidents and nasty cuts.
Better Performance – Honed edges slice cleanly through foods without crushing, tearing, or slipping as dull edges do. This makes meal prep and eating much more enjoyable.
Save Money – Whetstones cost far less than paying someone repeatedly to sharpen your knives professionally. You’ll recoup the cost quickly.
Convenience – You can sharpen knives in your own home whenever needed, without having to drive somewhere and be without your knives for days at a time.
Satisfaction – There’s great pride and satisfaction that comes from learning this classic skill and putting impeccably sharp edges on your knives.

Sharpening Supplies You’ll Need

Sharpening knives only requires a few supplies which can be purchased affordably at many retailers:

Whetstones – Coarse (~400 grit), Medium (~1000 grit) and Fine (~8000 grit) stones
Lubricant – Honing oil, soapy water, etc to float away metal filings
Honing guide – Holds knife steady as you sharpen
Sharpie – For marking edge bevel angle
Soft rag – For cleaning blades
Cut-proof gloves – For added protection

With the right simple gear, you’re ready to get sharpening.

Step-by-Step Instructions

Follow these key steps to properly sharpen your knives:

1. Mark Edge Angle

Lay knife flat on stone and mark edge angle with sharpie on both sides
Typical angle is 15-25° depending on use

2. Secure in Guide

Clamp knife in honing guide aligned with angle marker
Adjust guide until angle matches marker

3. Lubricate Stone

Apply bit of honing oil or soapy water to lubricate whetstone surface

4. Grind Bevel

Start grinding passes on coarse stone using steady, even pressure
Grind down till edge forms burr on opposite side

5. Flip and Repeat

Flip knife and repeat grinding on opposite side until burr forms
Remove knife and feel to locate burr

6. Hone and Polish

Move to medium then fine stones. Do ~10 passes per side.
Use lighter pressure. Lubricate stones regularly.

7. Validate Sharpness

Carefully check knife sharpness with paper cut test
Repeat honing if needed.

Take it slow and you’ll achieve pro-level results. With practice it becomes second nature!

Maintaining the Edge

Use a honing steel frequently to realign and refresh the edge
Avoid cutting hard materials like bone that can chip edges
Store knives safely in sheaths or on magnetic strips
Sharpen whetstones whenever performance seems to decline

Proper care between sharpenings helps knives stay hair-popping sharp.

FAQs

How often should I sharpen my knives?